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Heather Leonard, RD
7 Food Trends for 2013

2013 promises another year of exciting new food trends. For foodies and everyday diners alike, the coming year will bring healthier menu options, place exotic menu items front and center, and rely heavily upon sustainable, locally grown products. We’ve picked out some of our favorite trends for the New Year to give you a hint of what’s to come!

 

Pucker Up to Sour Foods

America’s collective palate is changing and consumers are moving beyond the allure of the absurdly sweet. Sterling-Rice Group (SRG), a business strategy firm with ties to the food industry, predicts the rise of more acidic and bitter flavors, with a general shift toward sour foods. Products like fermented cherry juice and varietal vinegar are just two examples of the newest refreshments and condiments du jour.

Get “Smoked”

SRG has also noted a new food industry fascination with smoked foods, though the trend isn’t limited to meats. One of the most popular new items to get “smoked” is olive oil, but the smoky flavor is also making its way into tofu, cocktails, and even water.

 

Choose Sustainable and Locally Sourced

In the wake of “Green” consciousness, the emphasis on sustainability and local product has grown. “Locavores” pride themselves on eating in season and using only the freshest ingredients procured from local growers. Hyper-local sourcing will see the light of day in 2013 as well; a system in which restaurants grow their product and harvest it seasonally while tailoring their menus to whatever is ripest. Restaurant gardens have been harvesting their own vegetables and herbs with some even making their own cheese with milk from local cows.

Lighten Up Your “Kids’ Meal”

The need to introduce healthy eating habits to children via well-balanced, real food will be even easier to fulfill in 2013. A decisive shift away from kids’ meals laden with fat and carbs is in the works. Last year the National Restaurant Association unveiled a health initiative that resulted in more than 25,000 American restaurant locations ditching their old kids’ menus for healthier alternatives. From Arizona to Washington, local and large chain restaurants are getting into line, featuring diverse, tasty, low-cal food options for hungry tots.

Begin with Breakfast

Research continues to reinforce the notion that breakfast is the most important meal of the day and consumers will be paying better attention to their meal make-up when they wake up. Protein is very important for appetite control and breakfasts will become more centered on smart sources like eggs, egg whites, lean varieties of breakfast meats, and lower fat dairy products like yogurt and milk.

Go Gluten-Free in a New Way

In 2012, we saw a huge rise in gluten-free foods. But it isn’t just about avoiding gluten for health reasons anymore; it’s about variety with new foods and new experiences. As more people move away from gluten, 2013 will bring a bigger spotlight on recipes featuring non-wheat staples like buckwheat, bulgar, quinoa, and rice. And these alternative starches will be showcased in more restaurant meals as well.

Visit Your “Super” Market

The supermarket is living up to its name in a new way. 2013 promises to bring more specialty features at the grocery store, with in-store chefs preparing take-home meals and offering cooking classes. Supermarkets are also offering more help with making healthy choices by implementing nutrition scoring values and shelf labels and tags indicating healthier choices.

What popular food trends are you looking forward to? Share your comments with us!

 

 

Melissa Nodvin, RD
Holiday Survival Tips…From Our LifeAlly Family to Yours

The holiday season is upon us! All of us at LifeAlly would like to wish everyone a happy and healthy holiday season.

If you are looking for simple ways to enjoy the holidays more this year, we’ve got you covered. Here are a few of our favorite “Holiday Survival Tips” just for you.

Holiday Tip #1: Do less and enjoy it more

Do you sometimes feel that your holiday traditions leave you tired and joyless? To cut stress during the season, give some thought to your family’s holiday traditions before the season begins. Think back to the ones you enjoyed the most and the ones that can be left for another time. Sometimes, doing less allows you to enjoy them more.

Holiday Tip #2: The KISS menu plan

“Keep it simple stupid” works well in many settings but particularly well when you are hosting an event. Having a simplified menu reduces your time and limits leftovers. Know what your guests will want and serve only the ‘must have items.’ And, as a partygoer, having a limited number of choices doesn’t provide as much temptation to try everything offered.

Holiday Tip #3: Dress smartly

Choosing outfits that can limit mindless overeating- tighter fitting clothing- has some real benefit during the holidays. Plus, keep one hand busy- carry a small clutch or a low-calorie drink in hand as it limits your ability around the food table.

Holiday Tip #4: Be the designated driver or limit drinking

Alcohol gets absorbed much more quickly on an empty stomach. Before you head over to the party, eat a little something like cheese or nuts. These high protein, high fat foods empty slower in the stomach and can help limit the alcohol absorption. And when you get home, keep unhealthy foods out of reach.

Holiday Tip #5: Start a new tradition

In the spirit of the season and building new traditions, there are healthy fun activities that can become part of any holiday gathering. Create a family fun day filled with active activities like the first annual family tennis tournament or holiday hike. Plan an after-dinner activity like family games or puzzles to take your mind off of overeating.

At LifeAlly, we asked our teammates-  “what is your special holiday tradition?”

Dr. Wayne Hoffman, our Chief Medical Officer enjoys spending the holidays decorating around the house and wearing Christmas hats. “Wearing them really helps me feel more part of the season,” he said.

Heather Leonard, Director of Online Strategy, says her family goes swimming every Christmas Eve day. “We head to a local indoor pool for some family swim time,” Heather said. “We have a blast together playing in the wave pool and everyone sleeps much better that night!”

Mr. Aubrey Sonnenberg, Global Director at LifeAlly, really enjoys the holiday and all the festivities that it brings. “There isn’t anything better than sharing a wonderful meal and a fabulous bottle of wine with great friends and family during the holidays,” says Aubrey.

Please share your favorite holiday traditions with us. And Happy Holidays from the LifeAlly team!

Dr. Wayne Hoffman
Gray Skies and Winter Blues

Although many of us love early evenings by a cozy fire and the fun of winter sports, there are many people that suffer from “the blues” as the days get shorter. For some, this depression is severe enough to be diagnosed as Seasonal Affective Disorder or SAD.

About 5 percent of the US population suffers from SAD, while another 10-20 percent of us experience a milder form of the “winter blues”. SAD occurs four times more commonly in women than men, although the ratio is more equal in our senior population. It can also occur in older teenagers, more often in the 16-18 year age group.

The exact cause of SAD is not known, but there appears to be several mechanisms. These can include a disruption in our “circadian rhythm,” which are the physical, mental and behavioral cycles that occur in us roughly every 24 hours in response to light and darkness. The sensitivity of our eyes to light, and how well our neurotransmitters are working (those chemicals in our brains that allow nerve cells to communicate with each other) are also likely factors in SAD. Stress and other psychological factors contribute to SAD as well. And living in northern latitudes or having a family member with SAD can also increase your risk.

The good news is that there are very effective treatments for SAD. A recent study published in the American Family Physician* discussed the 3 main accepted treatments for SAD. These include light therapy, antidepressant medication, and/or cognitive behavioral therapy. All three of these treatments have been found to be equally effective, alone or in combination, so a patient’s preference is important in deciding which approach to take. And more good news is that some of these therapies can be used to help prevent a recurrence in future years.

So if you or a loved one dreads the approach of “old man winter”, and suffers from symptoms of depression, be sure and see your doctor — they can help you decide on the best treatment for you.

For a great summary of the symptoms of SAD, Organizations to help, and questions to ask your doctor, check out this link at FamilyDoctor.org.

How do you manage “winter blues?” We’d love to hear your ideas!

*Reference: (Kurlansik S., Ibay A., Seasonal Affective Disorder, American Family Physician, 2012; 86 (11): 1037-1041)

 

 

 

Heather Leonard, RD
Hobbies for Better Health

Time is the #1 barrier people mention when asked what keeps them from engaging in healthy behaviors. So it may come as a surprise that we suggest making time for the hobbies in your life as another way to improve your health. Hobbies aren’t just for people looking to fill up their days. In fact, many of us find ourselves with very little “me” time and wonder if, how, and why we would add more to our schedules. After all, the best way to reduce stress is to remove things from our daily plans, not add them, right?

Yet many health professionals advocate for making time to engage in hobbies as a way to obtain the work-life balance that is key to a healthy life. And people who regularly participate in hobbies tend to be healthier. Hobbies allow us to find happiness and accomplish goals while being social. That in turn reduces stress, helping to lower risk for diseases like cardiovascular disease, depression, and even cancer.

Learning something new while enjoying a hobby is also a doctor recommended way to keep our brains sharp and reduce the risk of dementia and Alzheimer’s. In fact, one study found that playing games, doing puzzles, or participating in craft activities like quilting or pottery in the later years of life decreased risk for memory loss by 30 to 50 percent.

While the benefits of a hobby extend well beyond just “having fun,” you may still be wondering how you could ever find the time to fit one into your life. Or maybe you have no clue which hobby to try. We’ve got 10 favorite pastimes that may fit the bill for you—whether it’s a brand new activity for you to try or a hobby you’ve set aside for a while, set aside just a few minutes this weekend for a hobby and put yourself on a path to better work-life balance.

1. Cooking 

Staying more connected to your food by cooking at home is a great hobby. It’s far easier to make good food choices when in charge of the ingredients so you will naturally tend to eat more nutritious food. It also can reduce stress by working on one task and accomplishing a delicious goal at the end. Cooking at home also saves money and is a great way to instill healthy eating habits in children.

2. Dancing

We all know that regular exercise is essential for our health. Having fun is an absolute must if any regime is going to work long term. Dancing as a hobby offers the added benefit of social interaction and the brain benefits of learning something new.

3. Gardening

Not much is more gratifying than eating something you’ve grown yourself. Many people who garden report that simply working in the dirt is the most calming part of their day. It is a great way to take a few minutes for yourself and improve your work-life balance.

4. Travel

Along with learning new things, experiencing new places is a great way to stimulate your brain. Not only can you learn about a new place, but you can also experience the calming effect that only a change of scenery can provide. Traveling gives you something to look forward to and is a great mood booster.

5. Photography

Taking pictures can be a very peaceful process. This is especially true if you photograph in natural settings. Getting out in the fresh air and serenity of open space (or a beautiful urban setting) allows you to see things from a new perspective.

6. Sports

For those that love sports, or even just want to be more active, joining a sports team or taking a group fitness class are great ways to develop an exercise routine. The added bonus of socializing means you are more likely to stick with the physical activity that is so beneficial to your health than if you’re going solo at a gym.

7. Music

Music stimulates our brain in ways that continue to amaze scientists. Whether enjoying a new type of music as a spectator or taking up an instrument, it’s a great way to workout your brain and improve your mental health.

8. Clubs

Social clubs are increasing in popularity and they cater to every hobby/interest you can imagine. Networking and meeting new people is proven to reduce depression and create a sense of well-being.

9. Art & Crafts

Creative hobbies are a doctor recommended way to encourage a healthy brain and body. Taking classes to try out a new art or craft is also a great way to get the social benefits of a hobby.

10. Volunteering

Giving back is the fastest way to bring positivity to your life. Any of these hobbies can be incorporated into a volunteer job. There are many volunteer matching sites that help find a cause that can use the extra help.

What’s your favorite hobby? Let us know how you like to get a little “me” time in.

 

Melissa Nodvin, RD
The Health Halo: Is Health Food Really Healthy?

As a registered dietitian, I often get questions from family and friends about particular foods and if they are really “good for you.” People are always looking for healthy food options to give them that little bit of extra energy or that feeling that they’re eating well. But, don’t be lured into the health food abyss when making selections because many so-called healthy choices are not what they seem.

It may be no surprise that people are deceived by what Brian Wansink, Ph.D., executive director of the USDA Center for Health Policy and Promotion and the director of the Cornell Food and Brand Lab, calls the “health halo effect.” Words like “granola” and “salad” conjure up visions of healthy choices since we consider these foods healthy in their natural state. Even if you’re a well-informed, health-conscious consumer who has put on a few unwanted pounds over the past year, it may not be entirely your fault. The health halo may have something to do with it.

This phenomenon relates to people being more likely to order calorie-rich side dishes, larger drinks and indulging in a dessert, while underestimating the calories of the main meal because it is considered “healthy.” In fact, a 12-inch Italian sandwich from Subway has as many calories (540 calories) and more sodium (1800 mg) than a Big Mac (540 calories and 1040 mg/ sodium) from McDonald’s – and several more hundred calories if you add cheese and dressing.

Researchers have shown that customers of McDonald’s are more accurate at estimating the calories in their meal than the customers at Subway. Ironically, the health halo created by advertisements such as one depicting that a Subway sandwich has one-third the fat of a Big Mac does affect what people will choose to eat. Despite the fact that the Subway sandwich has as many calories as the Big Mac, people were more likely to add a drink and cookies to their Subway order, making it even more caloric than the meals ordered at McDonald’s.

Don’t be fooled by health halos. Read food labels and consider the portion size of how much you are eating. A few of the most common offenders are:

Energy bars

Many people consider these to be the perfect snack, especially if they’re involved in any sort of exercise. If you are exercising for over 90 minutes or so, these products may be useful. But for the average casual athlete, these products are loaded with extra calories. You might as well eat a Snickers bar, which has 280 calories, a similar calorie range to many energy bars. Consider calorie-controlled bars if you need something to tide you over until your next meal.

Granola

Granola sounds healthy, but watch out for the hidden fats, salt and sugar. Read the food label and don’t be fooled by the calorie count because the portion sizes are small, typically just ¼ to ½ cup. In many cases, the low-fat versions swap out the fat for extra sugar and may have as many calories as the regular version. Consider using granola as a topping for fruit or yogurt for portion control.

Salads

For many of the clients I work with, salads are one of the biggest challenges. I encourage people to eat more vegetables and leafy greens, but the toppings that many salads include today tip salad into the health halo category. Words like buffalo chicken strips, gorgonzola and pecans can turn a seemingly healthy entrée into a calorie- and fat-laden item closely resembling a double-cheeseburger. Consider the nutrition information before ordering and skip salads with multiple high-fat, calorie-laden toppings or ask for them on the side.

Yogurts

Yogurts are a great source of calcium and protein, but they are not all created equally. Several premium brands have a large amount of saturated fat; shop around and look for their low-fat versions. In most cases, these products are just as creamy as the full-fat version. Still other brands may contain a lot of added sugar. Again, check labels and consider mixing in your own fresh fruit to low-fat varieties to control calories instead of buying sugar-sweetened yogurt. Low-fat Greek yogurt is an excellent source of protein and a great choice.

Smoothies

As a mom of teenagers, my kids want smoothies. Teenagers consume on average 450 calories each day in beverages. Smoothies may seem like a tasty way to get your recommended fruit servings but studies show that beverage calories are less filling per calorie than food. Plus, the added sugars can make some smoothies the equivalent to drinking pie filling! An Orange Julius 16-ounce drink has 220 calories and 50 grams of sugar. You’re better off drinking a fresh-squeezed glass of orange juice that has 110 calories per 8-ounce serving. Consider smoothies made with whole-fruit, low-fat yogurt and no added sugars in addition to limiting the portion size. And limit juice to no more than one serving per day.

Making smart food choices and controlling how much you eat may be more important than what nutrients you are eating when it comes to maintaining or losing body weight. Don’t fall into the health halo trap. Aim to choose whole foods and always check the nutrition facts panel.

 

Melissa Nodvin, RD
5 Creative Ways to Stay Healthy During the Holiday Season

holiday_eating

The winter holidays are built around rich food and drink. If you’re managing your weight this season, it’s hard to “Just say no!”

Nutritional experts will tell you that poor eating habits do not begin and end at Thanksgiving. Holly Hull, lead researcher of a holiday weight gain study at the University of Oklahoma, tells The New York Times that over-indulging is the bad gift that keeps on giving.

“I think the number of people who only overeat at the Thanksgiving meal is slim to none,” says Dr. Hull. “The holiday season doesn’t represent one day of overeating. You have this period that extends through the new year where there’s more alcohol, more snacks, more finger foods and appetizers that are energy dense.”

So, is there a way to avoid the stress of the holiday table, enjoy real meals and drinks, and still lose weight? Here are a few tips:

  1. Embrace yoga.
    There is an inverted position (asana) that stimulates the thyroid gland known as the shoulder stand. Lie on the floor on your back, arms alongside your body, palms down. Bring your legs in the air towards the ceiling. Press into your hands to lift your legs over your head. The chin is tucked in against the chest. This increases blood supply to the thyroid region, aiding in weight normalization. Yoga teachers advise holding the shoulder stand pose about 3 minutes daily. You will see results eventually, and maintain a more slender figure. You will also find you have more energy after doing a shoulder stand.
  2. Get the body moving.
    Plain old walking is excellent to get the heart pumping and build lean, healthy muscle. If you’re looking for something a little more active, jumping rope is another great option. This exercise firms legs and arms. If you’re really good at it, jumping rope is an amazing fat burner. Jumping rope at moderate speed for 20 minutes can burn 270 calories. That’s about the same amount as running a 10-minute mile.
  3. Use the buddy method.
    If you and a friend, spouse, or relative can attend social gatherings together, and have each other’s back when it comes to holiday eating, you will be less prone to cheating. As the famous Mayo Clinic advises, if you want to achieve your fitness/weight loss goals, surround yourself with a positive support system. In a social setting, that can sometimes be a challenge, but having a buddy/group you can lean on makes a difference.
  4. Moderate.
    This may be the toughest part of any diet. It isn’t easy passing up the dessert tray. We all love sugary treats, but they are typically high in calories and low in nutrients. Moderation is key.
  5. Pump up the spice.
    Dr. Oz, one of television’s most popular doctors, has a tip for melting away fat. Here’s what he told Oprah.com recently:

    “Capsaicin, the key substance that makes chili peppers hot, stimulates your ‘fight or flight’ stress response and may increase metabolism by 23 percent. Peppers may even improve your muscle-to-fat ratio: Research suggests that capsaicin inhibits the generation of fat cells.”

It isn’t magic, but eating less, and consuming lean meats, fresh fruit and vegetables, are the key to healthy weight loss. Holiday time doesn’t have to mean skipping festive foods and eating just celery sticks. If you need to have that double fudge brownie, go ahead. Just eat less!

 

Heather Leonard, RD
Happy Thanksgiving! Your Guide to Last Minute Recipe Inspiration and Tips

Happy Thanksgiving from LifeAlly!

Turkey? Check. Stuffing? Check. Pies? Check. Green bean casserole? Oops! 

If you’re like us, chances are as you check off your holiday meal list, you realize you’ve left a key feature off your menu plan. Maybe it’s not the green beans, but the yams, the potatoes, or Aunt Suzie’s favorite pie that she’ll really be missing if you don’t come through. The 24 hours leading up to Thanksgiving mealtime is one of the busiest traffic times for online recipe and cooking tip websites. So you’re in good company if you find you’re one of many Americans needing a little last-minute inspiration for the final touches on a picture-worthy holiday spread.

To get started, we know that avoiding any disasters in the kitchen is crucial on a holiday centered around a beautiful meal. And all good cooks know that sometimes things can go wrong. But don’t fear—the USDA Meat and Poultry Hotline IS open on Thanksgiving Day (‘til 2 pm ET) to answer any of your poultry and food safety questions.

Need some last minute recipe inspiration? No holiday meal is complete without a wonderful variety of sides and starts to go with their main course. Joy the Baker’s Vegan Creamy Curried Pumpkin Soup is a delicious variation on a classic fall favorite, and quickly gets us in the holiday mood. The Pioneer Woman’s Brussels Sprouts with Balsamic and Cranberries are so delicious that even the family members who say they don’t like the little green superfood may give them a try. We also can’t resist the Cauliflower Gratin from Smitten Kitchen, which evokes even more feelings of autumn and comfort food!

Of course, most people can’t think of Thanksgiving without thinking of PIE! While pie making can be a bit daunting for some, we think there are a few recipes worth trying your hand at. For those who are really pinched for time, you can knock two pies off your list with just one scrumptious Caramelized Apple Pecan Pie, recipe courtesy of Bon Apetit. And if pie feels too traditional for your holiday feast, perhaps try this dessert lover’s Maple Cream Tart from Amanda at the popular blog Food52.

And once your menu is all set and ready to go, we recommend taking a breather, reflecting on how Thanksgiving became a national holiday, and enjoying the delights of the season!

What holiday favorites will you be serving up this year? Share your Thanksgiving tips with us!

 

Heather Leonard, RD
Remembering Alzheimer’s: What We Can Do to Raise Awareness

My father holding my son Terry as a baby.

My husband was the first person to notice that my dad was having signs of memory loss. We had moved away for college at the time and my dad had taken particular interest in my husband’s studies. My dad would call every Sunday night to hear about the week in school and what my husband was learning. I could practically see the smile on his face as he’d cheerfully say, “Hellooo Heather Rae!” when I’d answer the phone, and it made me feel like he was never that far away.

One night my husband paused with concern after their usual call. “Do you think your dad might be having some memory issues?” he asked me. “He asks me some of the same questions each week, ones that he really should be able to remember from week to week.” Initially we brushed it off, keeping our thoughts to ourselves. It would actually be a few years down the road before my dad’s symptoms of Alzheimer’s were significant enough for our family to come to terms with what we were facing.

November is National Alzheimer’s Disease Awareness Month. Alzheimer’s affects 5.4 million Americans and is the 6th leading cause of death in the U.S. It is the ONLY cause of death that cannot be prevented, cured, or slowed. Because of that, raising awareness has become a primary focus so that progress can be made in the fight against this life-changing illness.

Along with raising awareness of Alzheimer’s, November is also National Family Caregivers Month. And rightfully so. In 2011, 15 million unpaid caregivers provided 17 billion hours of care valued at $210 billion dollars. Those caregivers are typically immediate family members who not only care for the physical demands of their loved one, but who also confront the mental stress and heartache that comes with watching a loved one lose what makes them who they are.

I know my parents had dreams for their retirement years, dreams of time with grandkids, travel, and service in their community. But due to my dad’s early onset of Alzheimer’s, those plans were re-routed and, instead of serving her community, my mom took on an incredible service for one—being my dad’s primary caregiver. Never in my life have I seen a greater labor of love than the tender care she gave him, in spite of the fatigue and anguish she was experiencing herself.

My mother and (now grown!) son Terry

One of the most important pieces in the Alzheimer’s care plan is making sure that caregivers have the support and “care” that they need. The role they play each and every day in the Alzheimer’s patient’s life makes the physical and emotional health of the caregiver a top priority. Support groups and respite care are two important pillars in helping meet the needs of both the patient and the caregiver. Just having someone to talk to can help lift an enormous weight off the shoulders of those facing the path of Alzheimer’s.

My mom and me raising awareness at a walk for Alzheimer’s.

The life lessons in the years of my dad’s illness were ones that have shaped our family. The countless hours our siblings, neighbors, and friends gave as part of my dad’s “care team” were amazing. We’ve laughed together over memories and stories. And we’ve cried together when laughter could no longer hold the tears back.

And now, we’ve joined the cause to help raise awareness of the disease that disabled, but did not defeat my dad. For I still see his smile and hear his sweet “Hellooo Heather Rae!” today, and I’m sure he is not that far away.

We know many of you have been impacted by the health challenges of loved ones. We encourage you to share your thanks this month to those who have given so much to care for the ones they love.

 

Melissa Nodvin, RD
What’s New in No Calorie Sweeteners

By now it’s difficult to be a stranger to the no calorie sweeteners that flood our food products and supermarket shelves. Over the past several decades, these sugar substitutes have provided a way to enjoy certain foods and satisfy a sweet tooth without the additional calories. Regardless of the benefits, many people are still unaware that there are vast differences between each of these products. A closer look at what goes into sugar substitutes can shed some light on what you’re really eating.

One point of interest is the difference between artificial sweeteners, sugar alcohols and natural sweeteners, all of which are considered sugar substitutes. We’ve come a long way since ingredients like aspartame first made an impact in public markets. Now, natural substitutions make healthier life choices a no brainer.

Artificial sweeteners

These products are synthetic sugar substitutes. Many people are misled by the word ‘synthetic,’ and believe that all the items in this category are chemical and artificial compounds. In reality, many of the ingredients can be derived from natural substances like fruit and even regular sugar, as in the case of Splenda.

Sugar alcohols

These are a hydrogenated form of a carbohydrate. An easy example is erythritol that comes from the fermentation of natural substances like corn, producing a sweetener that is not genetically modified. These assist in a reduced glycemic response in the body.

Natural sweeteners

These are easily recognized, as they are usually single ingredients like honey and agave nectar. No calorie products like Truvia also fall under this category. Many are made from a different part of the stevia plant whose natural sweetness lends itself to sugar substitutes. We see where sugar alcohols can have a role in natural sweeteners in the case of Zsweet, a erythritol rebaudiana blend (rebaudiana is a stevia extract); Pure Via, a combination of Reb A and ethanol; and Nectresse, a monk fruit extract blended with erythritol, sugar and molasses.

It’s important to remember that low calorie sweeteners do not constitute a magic bullet when it comes to weight loss, but they can play a part. They also have some other attractive attributes, like aiding in overall oral health.

As a mom and health professional, I am often asked if alternative sweeteners are OK to consume. My best advice about using these sweeteners is this: If you are using them a lot, you are probably eating foods that are highly processed, including cookies, cakes and treats, which should be consumed in moderation. As a family, we aim to eat more whole foods and limit processed foods in our overall dietary intake. This approach works well for us, and it is my recommendation for both friends and clients.

What about you? Are you a fan of natural, no calorie sweeteners to satisfy a sweet tooth?

 

Melissa Nodvin, RD
Shocking Halloween Candy Calories, And How to Burn Them Off

Costumes? Check. Pumpkins carved? Check. Candy? Check, check.

My family loves Halloween for all the wrong reasons! For us, it’s all about the candy. Did you know that the average American child consumes 1½ cups of fat and 3 cups of sugar on Halloween? Most of us can’t imagine what that looks like, but think about it as collecting candy from about 15 houses. Knowing this startling fact is hopefully enough to start thinking about how much candy we are really eating. In the nutrition world, we like to call this ‘mindful eating’.

happy_halloween

As many of us know, Halloween is a candy-centered holiday and trying to limit your excess calories from sugar can be a challenge. The American Heart Association recommends that we limit our daily discretionary sugar intake to 6 teaspoons, or 100 calories for women; and 9 teaspoons, or 150 calories for men.

Knowing that we all love candy, I thought it would be fun to list a few of our favorites and provide a few alternatives. Each of these selections is about 100 calories. I have also shown the sugar, in case you’re being more mindful about your overall sugar intake.

Kit Kat Bar: 2 bars, 21 grams sugar
Healthier alternative: KIT KAT Dark. Look for 70% or higher cocoa content in dark chocolate. The cocoa found in chocolate bars is rich in antioxidants and flavonoids.

Butterfinger: 1 fun size bar, 10 grams sugar
Healthier alternative: Homemade peanut butter and chocolate bars made with agave or honey. (See a great recipe for “Better”finger Bars here.)

Twix Mini: Two minis, 10 grams sugar
Healthier alternative: Medjool dates. They taste just like caramel when frozen!

Sour Patch Kids: 13 pieces, 17 grams sugar
Healthier alternative: Natural lemon drops. Lemon contains anti-bacterial properties and vitamin C for a healthy immune system.

These candy indulgences have less than 100 calories and contain less sugar:

Twizzlers: 2 twists, 80 calories, 9.5 grams sugar
Healthier alternative: Natural licorice sticks, which are anti-inflammatory, amongst other benefits.

REESE’S Peanut Butter Cups Miniatures: 2 minis, 88 calories, and only 9 grams sugar

3 Musketeers: 1 fun size, 63 calories, 10 grams sugar

Hershey’s Kisses (Milk Chocolate): 4 kisses, 88 calories, 10 grams sugar

So, what do we do as a family after a candy-filled season? A few simple–and fun–exercises. The following will burn off about 100 calories:

  • Taking the dog for a brisk walk for 10 to 15 minutes
  • Putting on music and dancing for 20 minutes
  • Getting outside and harvesting the last of our winter squash for 30 minutes
  • Doing housework, such as washing dishes or folding laundry, for 20 to 30 minutes
  • Jumping on the bike and taking the kids around the block for an easy 10 minutes
  • Going to a Halloween party and mingling; even standing for 50 minutes rather than sitting trims calories

Does your family fall prey to Halloween candy, too? Let me know the best tips you’ve learned for minimizing–or countering–the candy temptations below!

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